I improvised my lasagna so I’m not going to even try and guess the quantities of ingredients - but the premise is essentially: put lasagna in a pie crust (complicated, I know). I sprinkled the lasagna-noodle lattice with mozzarella and parmesan. For the first 20 or so minutes of baking I kept it covered with tin foil so the cheese and crust didn’t burn and… voila. I took the sugar out of my pie crust recipe and added a little extra salt so that it suited the lasagna better. 

The lasagna was essentially:

[ground beef + Italian sausage + basil + Italian spice + salt/pepper + (equal parts tomato paste, tomato sauce, crushed tomatoes)] > layered with > [ricotta cheese + goat cheese + egg + more salt/pepper/Italian spice] and obviously lasagna noodles. Good luck with these directions.

(This may be obvious, but you have to boil the lasagna noodles ahead of time... fyi.)