Good Morning, all. After several failed experiments I took a week or so off from baking to wallow in discouragement and work my way through the September issue of Vogue. Having accomplished both, I am happy to say that I'm back at it again and have enjoyed some success with something I've been wanting to do for awhile now: a gluten-free crust! 

It's not so much that it being gluten free mattered to me, but more that I wanted a nutritional improveme...
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 Happy Sunday! Let's get started, we have a lot to cover today. This recipe, adapted from this Lavendar Honey "Cheese" Cake on Roost has become somewhat of a game changer for me. I actually made this awhile ago (two weeks?) and in the time between making it and getting it up on the site, a fair amount has happened: I completed grad school and, in so doing, freed up a lot of time in my day to day. With said leisure time, I have begun reading AJ Jacobs' Drop Dead Healthy i...
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