Remember awhile ago when I was going on about the Momofuku Milk Bar (MMB) cookbook and warned you all that it would be featured prominently in my posts for awhile as I work through my obsession with it? I was very serious. So, here's a pie that combines four different MMB core recipes into one overly decadent pie. While I was working on this, it was brought to my attention that this is arguably not a pie, and is in fact more of an iced cake. While I'll admit that it has a ve...
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 Crust

graham cracker + almond flour + butter

This is the first time I’ve made a graham cracker crust, and I feel compelled to point out that I don’t own a food processor - so all graham cracker crumbs pictured here were hand-smashed by moi. This is (1) harder than it sounds (2) Not good if you have a paper cut. I added almond flour to the crust because… I had just bought almond flour (think: kids who insist on wearing their new shoes out of the store) and sub...

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