Before you go judging based on the name (which is, admittedly, incredibly dull), may I just say: This pie ranks second on my "Perfect with Coffee" pie list (First is the Greek Melopita pie). Given how seriously I take my coffee pairings, this should speak very highly of this recipe. It is also EXCEPTIONALLY simple to make: Combine ingredients, bake until a knife comes out clean (30 - 40 min @ 350 degrees)

Ingredients:
1 cup sugar
1/2 cup brown sugar
2 TBSP corn meal
1 TBSP f...
Continue reading ...