I made this quiche using egg whites, spinach and feta. The pie crust recipe I use requires 2 egg yolks, so I always set the whites aside into a big jar (yes, it's gross looking). I use it to paint the crusts of everything I bake, but that doesn't put much of a dent in its contents. Whenever it gets to the point where I'm worried it'll go bad, I make the whites into this quiche. While I suspect that there aren't many people who just happen to have a jar of egg whites lying aro...
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