I found this recipe for a gluten-free mirabelle plum frangipane on Tartelette, and I adapted it. The filling is essentially identical except for the substitution of blueberries and blackberries for plums. 

If I'd had a full size tart pan I would have used that rather than the pie dish, but it turned out just as well. This is another good coffee treat that's very much like the Melopita pie and the Shaker Cornmeal pie (I am creating a new category called 'Coffee Pie...
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