1/2 cup butter

3 TBSP flour

1/2 cup white sugar

1/2 cup brown sugar

1/4 cup water

ginger

pears (varies by type, size, and preference)

> Melt butter in saucepan + flour = paste. + [white sugar + brown sugar + water + ginger ]. Bring to boil then simmer 5ish minutes.

> Let cool a bit and then pour over pear slices. Let the mixture sit for 5 - 10 minutes before putting it in the pie and baking it. 

Before covering...