I improvised my lasagna so I’m not going to even try and guess the quantities of ingredients - but the premise is essentially: put lasagna in a pie crust (complicated, I know). I sprinkled the lasagna-noodle lattice with mozzarella and parmesan. For the first 20 or so minutes of baking I kept it covered with tin foil so the cheese and crust didn’t burn and… voila. I took the sugar out of my pie crust recipe and added a little extra salt so that it suited the ...