Mini Apple Pie
To make mini pies I tend to use the recipe for the full sized pie - I just slice the apples smaller. I’ve never gotten to the end of this without having either too much filling or too much crust. Obviously, aim for the former because you can just eat the remainder.
1/2 cup butter
3 TBSP flour
1/2 cup sugar
1/2 cup brown sugar
1/4 cup water
8 apples (depends very much on the size of the apples)
cinnamon
Melt butter in saucepan + flour = paste. + [sugar + brown sugar + water] > brin...
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