First: I have relocated from my previous HQ in east central nowhere to New York. I mention this for two reasons (1) to account for my recent hiatus from baking and blogging (2) you'll see the skyline in my photos.
 
Second: I'm going through a pistachio phase. I attribute it to my discovery of Momofuku Milk Bar's pistachio croissants in conjunction with the abundance of pistachio gelato and ice cream that are available and whose consumption is defensible given the heat wave ...
Continue reading ...